The cost of opening a restaurant can vary widely depending on a number of factors, including the type of restaurant, its location, the size of the space, and the equipment and fixtures you need to purchase. However, some common costs associated with opening a restaurant include:

1. Rent or lease costs: This can include rent for the physical space, as well as any additional costs for common areas, parking, or signage.

2. Equipment and supplies: This can include kitchen equipment, such as ovens, refrigerators, and cookware, as well as tables, chairs, and other furnishings for the dining area.

3. Construction and remodeling: This can include costs for painting, flooring, electrical and plumbing work, and any other renovations needed to get the space ready for use.

4. Legal and professional fees: This can include fees for lawyers, accountants, and other professionals who can help you navigate the process of opening a restaurant.

5. Marketing and advertising: This can include costs for printing menus, creating a website, and promoting your restaurant through local media or online advertising.

6. Inventory and supplies: This can include food and drink items, as well as supplies such as napkins, tablecloths, and other disposable items.

7. Staffing costs: This can include salaries, benefits, and training costs for your employees.

These are just some of the costs that you may encounter when opening a restaurant. It's important to carefully consider all of these costs and plan your budget accordingly to ensure that you have enough funds to cover all of your expenses.